Luke is a Co-founder of ICwhatUC an industry leading augmented reality virtual work platform that helps the mobile workforce execute remote work. Luke contributes regularly as a speaker, mentor and writer on the topic of workplace innovation and field work transformation.
Luke is a 4-time founder and active angel investor. He launched his first venture in University and grew it for several years before exiting. Luke is a director of several for-profit and non-profit ventures and is an active advisor.
Additionally Luke is a mentor for Founders Institute, a Startup Canada Expert Advisor, a judge for the BC New Ventures Competition and part of the Calgary Innovation Council.
Chef Dobranski found his passion for food as a short order cook in his uncle’s café. He attended culinary school earning his Red Seal at the Northern Alberta Institute of Technology. Dobranski has spent time cooking around the world in Switzerland, Mexico, China, Mumbai and the United States. Currently in Calgary, Chef Dobranski opened and continues to operate three restaurants: Winebar Kensington, Eat Crow and Container Bar. Today, Dobranski has created his own modern simpler approach to cooking with an edge to his style that keeps people wondering what he is going to do next.
As a serial entrepreneur, in 2006, he started Spirit Wares, a restaurant plateware importing and distribution company. His most recent endeavour, Medium Rare Chef Apparel, is breaking new ground designing and manufacturing kitchen and restaurant apparel that is fashionable, comfortable and made for the industry.